Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 308.8
- Total Fat: 3.6 g
- Cholesterol: 52.2 mg
- Sodium: 1,049.8 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 4.4 g
- Protein: 27.6 g
View full nutritional breakdown of Chicken Corn Bread Pie calories by ingredient
Chicken Corn Bread Pie
Submitted by: FANTABULOUSMAMAIntroduction
An alternative to chicken pot pie. About 300 calories per serving and 4 grams of fat. An alternative to chicken pot pie. About 300 calories per serving and 4 grams of fat.Number of Servings: 8
Ingredients
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1 1/2 pounds boneless skinless chicken
1 can Campbell’s Healthy Request Cream of Mushroom Soup
1 can Campbell’s Healthy Request Cream of Celery Soup
1 lb frozen mixed vegetables
1/4 cup egg beaters
1 1/2 cups skim milk
2 cups corn meal mix
Directions
Cut up chicken and mix with one can 1 can Campbell’s Healthy Request Cream of Mushroom Soup and one can 1 can Campbell’s Healthy Request Cream of Celery Soup. Mix in frozen mixed vegetables and put in bottom of baking pan.
In a separate bowl mix 2 cups corn meal mix, 1/4 cup egg beater (or you can use one large egg), and 1 1/2 cups skim milk. Pour mixture over top of chicken and veggie mix. Bake in oven at 350° for 60 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user FANTABULOUSMAMA.
In a separate bowl mix 2 cups corn meal mix, 1/4 cup egg beater (or you can use one large egg), and 1 1/2 cups skim milk. Pour mixture over top of chicken and veggie mix. Bake in oven at 350° for 60 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user FANTABULOUSMAMA.
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