
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,032.9
- Total Fat: 223.8 g
- Cholesterol: 805.4 mg
- Sodium: 1,774.4 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 7.8 g
- Protein: 206.6 g
View full nutritional breakdown of Stuffed Mexican Pie (Low Carb) calories by ingredient
Stuffed Mexican Pie (Low Carb)
Submitted by: SASEAMAN75Introduction
Very good and easy to make. Great for last minute dinner idea, when you forgot to plan dinner. Very good and easy to make. Great for last minute dinner idea, when you forgot to plan dinner.Number of Servings: 1
Ingredients
-
# Ground beef, lean, 32 oz
# *Daisy Light Sour Cream, 9 tbsp
# *Kraft 2% Shredded Cheddar Cheese, 1 cup
# *Hunt's Tomato Sauce, no salt added, 1 cup
# *Egg white, 1 serving, beaten stiff
# Garlic powder, .5 tsp
# Chili powder, 2 tsp
# Onions, raw, .5 cup, chopped (
# Green Peppers (bell peppers), 0.25 cup, chopped
Directions
Cook and drain meat.
Place meat, onion, pepper, sauce, garlic & Chili powder in skillet. Simmer 8-10 minutes. Spray 8x8 pan with Pam. Put meat mixture in pan. Beat together cheese, sour cream, and egg white and put on top of meat mixture. bake at 375 F for 25-30 minutes.
Serves 6 and net carbs are 5 grams
Number of Servings: 1
Recipe submitted by SparkPeople user SASEAMAN75.
Place meat, onion, pepper, sauce, garlic & Chili powder in skillet. Simmer 8-10 minutes. Spray 8x8 pan with Pam. Put meat mixture in pan. Beat together cheese, sour cream, and egg white and put on top of meat mixture. bake at 375 F for 25-30 minutes.
Serves 6 and net carbs are 5 grams
Number of Servings: 1
Recipe submitted by SparkPeople user SASEAMAN75.
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