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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 299.4
  • Total Fat: 15.2 g
  • Cholesterol: 54.3 mg
  • Sodium: 555.9 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 22.3 g

View full nutritional breakdown of Spicy Pork Skillet calories by ingredient
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Spicy Pork Skillet

Submitted by: ATCCHICK

Introduction

This recipe is from an old Better Homes and Gardens Calorie -Trimmed Recipes book. It is spicy and yummy. With all the veggies it is a great one skillet meal. This recipe is from an old Better Homes and Gardens Calorie -Trimmed Recipes book. It is spicy and yummy. With all the veggies it is a great one skillet meal.
Number of Servings: 4

Ingredients

    3/4 pound boneless pork, cut into thin strips and trimmed of separable fat
    1 medium onion, thinly sliced
    1 tbs extra light olive oil
    1 8oz. can tomato sauce
    1 1/2 tsp chili powder
    1 tsp Worchestershire sauce
    1/4 tsp cayenne pepper
    1 12oz can whole kernel corn, drained
    1 large green pepper, cut into strips
    1 2oz jar sliced pimentos, drained
    1/4 c 2% shredded cheddar cheese

Directions

In a skillet brown meat and onion in hot oil. Combine tomato sauce, chili powder, Worchestershire sauce, cayenne pepper, 1/3 cup of water, and 1/4 teaspoon salt; add to meat. Cover and simmer for 15 minutes or till meat is tender. Stir in corn, green pepper, and pimento. Simmer, uncovered for 10 minutes or till green pepper is tender and some of the liquide had evaporated. Sprinkle with cheese before serving.

Number of Servings: 4

Recipe submitted by SparkPeople user ATCCHICK.






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Member Ratings For This Recipe

  • I am so happy to finally find this recipe again! I used to make this years ago and lost the recipe in a move. This is a great dish! - 8/12/12

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