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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 266.7
  • Total Fat: 11.9 g
  • Cholesterol: 35.0 mg
  • Sodium: 740.0 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 11.1 g

View full nutritional breakdown of Virginia Brekke calories by ingredient
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Virginia Brekke

Submitted by: VIRGINIA40
Virginia Brekke

Introduction

Cheesey Potatoe Soup Cheesey Potatoe Soup
Number of Servings: 10

Ingredients

    1 med. onion
    2 Tbsp butter or margarine (could use reduced fat)
    6 med. potatoes peeled and cubed
    5 cps. water
    2 cps. milk (could use skim)
    1 can cr. chicken soup, undiluted (could use reduced sodium)
    1/2 tsp garlic salt
    1/8 tsp pepper
    12 oz. velveeta cubed (could use reduced fat)
    minced fresh parsley (opt.)

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Directions

In lg saucepan saute onion and butter. Add potatoes and water, bring to a boil. Reduce heat; cover and simmer 15 min. or until potatoes are tender. Stir in the milk, soup, garlic salt and pepper; heat through. Add cheese; stir until melted. Garnish with parsley. Yeild 10 servings (2-1/2 Qts.)

Number of Servings: 10

Recipe submitted by SparkPeople user VIRGINIA40.






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