fajitasSubmitted by: FLOWERLADY121
IntroductionSo easy and so good. So easy and so good.
fajita sauce, 8 tbsp (remove)
Beef, top sirloin, 16 oz (remove)
Sweet peppers (bell), 2 cup, sliced (remove)
Red Ripe Tomatoes, 1 cup, chopped or sliced (remove)
Onions, raw, .5 medium (2-1/2" dia) (remove)
Scallions, raw, 2 medium (4-1/8" long) (remove)
Garlic, 1 tsp (remove)
Chili powder, 1 tsp (remove)
*Cumin, 1 tsp (remove)
Avocados, California (Haas), 1 fruit without skin and seeds (remove)
Cheddar or Colby Cheese, Low Fat, .25 cup, shredded (remove)
*Mission Carb Balance Fajita size - 1 flour tortilla, 8 serving (remove)
Number of Servings: 4
Recipe submitted by SparkPeople user FLOWERLADY121.