Fruity Pebbles cupcakes

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,635.6
  • Total Fat: 129.0 g
  • Cholesterol: 434.8 mg
  • Sodium: 4,289.9 mg
  • Total Carbs: 501.4 g
  • Dietary Fiber: 8.6 g
  • Protein: 63.6 g

View full nutritional breakdown of Fruity Pebbles cupcakes calories by ingredient
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Submitted by: MISHI_MACHINE

Introduction

Yummy cupcakes! Just add frosting and also fruity pebbles to the top if you want. Yummy cupcakes! Just add frosting and also fruity pebbles to the top if you want.
Number of Servings: 1

Ingredients

    baking splenda, flour, baking soda, salt, veggie or canola oil, buttermilk, eggs, vanilla extract, fruity pebbles,

Directions

oven heat to 325. mix dry ingredients, pour wet ingredients into dry ingredients. bake in cupcake pans with those cupcake papers. bake 15-20 mins. add frosting and fruity pebbles on top.

Number of Servings: 1

Recipe submitted by SparkPeople user MISHI_MACHINE.





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