4.1 of 5 (11)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 154.9
  • Total Fat: 4.8 g
  • Cholesterol: 2.4 mg
  • Sodium: 1,490.4 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.2 g

View full nutritional breakdown of Lower calorie Mashed potatoes calories by ingredient
Report Inappropriate Recipe

Lower calorie Mashed potatoes

Submitted by: COLLEENM1129


Number of Servings: 5

Ingredients

    3 Medium potatos
    3 Tbsp Margarine
    1 Cup 1% Milk
    1 Tbsp Salt

SparkPeople Sponsored Video


Directions

Boil about 1 1/2 quarts of water
Peel Potatos
Cut potatos into 2 inch cubes
Boil potatos for about 20 minutes or until tender
Drain water from potatos
Add milk, salt, and margarine to potatos
Use a mixer or masher to mash potatos to desired consistancy (more milk may be added if needed)


Number of Servings: 5

Recipe submitted by SparkPeople user COLLEENM1129.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • will make again - 2/25/13

    Was this review helpful?   yes  No
  • I left out the salt to lower the sodium. It had a great taste was very runny. Next time I'll use 1/2 cup of milk. I also used 4 potatoes. - 8/23/12

    Was this review helpful?   yes  No
  • Easy to make. I had the kids help. Was a great success! - 3/27/12

    Was this review helpful?   yes  No
  • I left out the salt and just added it to taste. Excellent with yukon gold potatoes. Very easy to make - 3/19/12

    Was this review helpful?   yes  No
  • Very easy to make. Thanks! - 4/9/11

    Was this review helpful?   yes  No
  • This is how my mother taught me to make mashed potatoes. I always leave the skin on, I love them that way. Sometimes I will add either garlic, Cajun seasoning or hot sauce to them to give them an extra kick!! - 8/26/09

    Was this review helpful?   yes  No
  • I used skim milk and land-o-lakes butter with canola oil (my fave) and it was WAYYY to watery. We had to add an extra potato and it still wasn't thick enough. It had a little too much salt too, and I love salt. The flavor was good though! Now I just use a "splash" of milk and gradually add salt. - 8/10/09

    Was this review helpful?   yes  No
  • I am going to try this one out tonight but using I cant Believe its not butter light and skim milk, plus adding a 1/2 tbsp of garlic to the mix to "spice" things up a bit. - 7/16/09

    Was this review helpful?   yes  No
  • Good recipe! I made it with skim milk and Smart Balance. - 2/20/09

    Was this review helpful?   yes  No
  • I love mashed potatoes thank you for this. - 2/20/09

    Was this review helpful?   yes  No
  • I will make it but I will not add the milk I dont think it needs it. - 2/20/09

    Was this review helpful?   yes  No
  • This is the way I make my mashed potatoes and its delicious. I also add a small sprinkling of white pepper. - 2/20/09

    Was this review helpful?   yes  No