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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 132.6
  • Total Fat: 2.2 g
  • Cholesterol: 0.2 mg
  • Sodium: 459.0 mg
  • Total Carbs: 27.4 g
  • Dietary Fiber: 4.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Glazed Carrots calories by ingredient
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Glazed Carrots

Submitted by: POETANGEL

Introduction

From "America's Test Kitchen" cook book From "America's Test Kitchen" cook book
Number of Servings: 3

Ingredients

    1 pound carrots, peeled and sliced
    3 Tbsp white sugar
    1/4 tsp salt
    1/2 cup chicken broth
    1Tbsp butter
    1 tsp lemon juice

Directions

2 servings (at my house ;) )

Add carrots, salt, broth, and one Tbsp sugar to pot
Simmer covered for 5 minutes
Remove lid. Add remaining sugar and butter. Cook for two minutes until glaze is reduced by half.
Remove from heat, add lemon juice and stir to coat evenly.

May also add golden raisens for a yummy treat, if desired.

Number of Servings: 3

Recipe submitted by SparkPeople user POETANGEL.






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