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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 342.7
  • Total Fat: 2.5 g
  • Cholesterol: 91.2 mg
  • Sodium: 1,679.6 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 9.4 g
  • Protein: 43.9 g

View full nutritional breakdown of Crockpot Chicken Italiano calories by ingredient
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Crockpot Chicken Italiano

Submitted by: WABTCZN

Introduction

This is so rich and hearty, we serve it like a thicker soup, or over some nice brown rice. This is so rich and hearty, we serve it like a thicker soup, or over some nice brown rice.
Number of Servings: 6

Ingredients

    4 boneless skinless chicken breasts (can be frozen)
    1 medium leek sliced
    1 bunch fresh spinach, cut no stems
    1 large diced onion
    2 cloves fresh garlic - diced or pressed
    1 can (14oz) cannelini beans or white northern drained
    1 can (28oz) diced tomatoes, italian style
    1 jar fire roasted red bell peppers - drained
    1 med artichoke heart, cleaned and quartered
    2 TBS extra virgin olive oil - divided
    optional - grated parmesan

Directions

Drizzle 1 TBS olive oil in obttom of crock pot. Layer onion and leek, followed by chicken breast, Drizzel other olive oil - season with salt and pepper. Add garlic, beans, artichokes, tomatoes, roasted peppers, and spinach. Cook on low for 6 hours. Sprinkle with cheese before serving.

Number of Servings: 6

Recipe submitted by SparkPeople user WABTCZN.






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Member Ratings For This Recipe

  • Super easy and tasty. I probably would use cut up chicken as it is quite more soupy than I thought but the flavour was nice. - 2/24/09

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