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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 443.7
  • Total Fat: 28.4 g
  • Cholesterol: 49.3 mg
  • Sodium: 532.8 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 26.3 g

View full nutritional breakdown of Grilled Ahi Tuna Steaks calories by ingredient
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Grilled Ahi Tuna Steaks

Submitted by: WABTCZN

Introduction

Surpisingly keeps the flavor of the tuna, but at the same time gives it a bit of a boost. Rice vinegar gives a nice crisp flavor. Great with roasted veggies and some rice pilaf. Surpisingly keeps the flavor of the tuna, but at the same time gives it a bit of a boost. Rice vinegar gives a nice crisp flavor. Great with roasted veggies and some rice pilaf.
Number of Servings: 2

Ingredients

    1/4 cup olive oil
    1/4 cup lime juice
    1/8 cup balsamic vinegar
    1/8 cup rice vinegar
    2 cloves garlic presed
    4 TBS fresh cilantro, chopped fine
    2 TBS ground ginger root
    2 - 3oz ahi tuna steaks

Directions

In a medium bowl, mix together olive oil, lime juice, vinegars, garlic, ginger, and cilantro.
Add tuna steaks, cover, let marinate for up to 4 hours in refrigerator.

Drain steaks and discard marinade.

Preheat gril, high heat, with sprayed rack. When grill is hot, reduce to low, and place steaks on grill. Close lid and cook for 2 minutes, flip, and cover again, for about 2 minutes. Open lid and continue cooking until barely done. Ahi is best with a warm pink center.

Number of Servings: 2

Recipe submitted by SparkPeople user WABTCZN.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    The marinade for this was just awesome. This recipe is destined to become a family favorite!! - 10/21/09

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  • I made this lovely recipe yesterday and loved it. Flavorful and unique. Husband loved it too thanks for a wonderful way to enjoy this flavorful fish. - 7/21/09

    Was this review helpful?   yes  No