Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 163.8
- Total Fat: 0.7 g
- Cholesterol: 17.7 mg
- Sodium: 455.5 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.5 g
- Protein: 7.5 g
View full nutritional breakdown of Taco Soup calories by ingredient
Taco Soup
Submitted by: RAWEBER1117Introduction
250 cals at 6 servings and 186 cals at 8 servings 250 cals at 6 servings and 186 cals at 8 servingsNumber of Servings: 8
Ingredients
-
8 oz Chicken Breast
1 can Rotel
1 can diced tomato
1 can Ranch style beans
1 can black beans
1 can corn
2 cup chicken broth
1 cup water
3 tsp taco seasoning
3 tsp ranch seasoning
Tips
Directions
Dice chicken and brown in olive oil until cooked through.
Meanwhile, combine all other ingredients in small soup pot and heat. Add chicken when cooked. Heat to desired temp. Serve.
Meanwhile, combine all other ingredients in small soup pot and heat. Add chicken when cooked. Heat to desired temp. Serve.
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