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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.8
  • Total Fat: 0.7 g
  • Cholesterol: 17.7 mg
  • Sodium: 455.5 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.5 g
  • Protein: 7.5 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: RAWEBER1117

Introduction

250 cals at 6 servings and 186 cals at 8 servings 250 cals at 6 servings and 186 cals at 8 servings
Number of Servings: 8

Ingredients

    8 oz Chicken Breast
    1 can Rotel
    1 can diced tomato
    1 can Ranch style beans
    1 can black beans
    1 can corn
    2 cup chicken broth
    1 cup water
    3 tsp taco seasoning
    3 tsp ranch seasoning

Directions

Dice chicken and brown in olive oil until cooked through.

Meanwhile, combine all other ingredients in small soup pot and heat. Add chicken when cooked. Heat to desired temp. Serve.






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