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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 513.5
  • Total Fat: 19.6 g
  • Cholesterol: 243.1 mg
  • Sodium: 425.4 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 59.1 g

View full nutritional breakdown of Durkee's Onion Crusted Chicken calories by ingredient
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Durkee's Onion Crusted Chicken




Number of Servings: 2

Ingredients

    1 cup French's fried onions (Durkee)
    1 tbsp flour
    2 boneless chicken breast
    1 egg


Directions

Crush french fried onions with flour in plastic bag. Dip chicken into egg. then coat in onion crumbs. Bake at 400 degrees for 20 until cooked through.

Number of Servings: 2

Recipe submitted by SparkPeople user JUDYHEATH1.





TAGS:  Poultry |

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