Homemade mac & cheese ( light version)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.4
  • Total Fat: 3.3 g
  • Cholesterol: 8.0 mg
  • Sodium: 133.5 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.4 g

View full nutritional breakdown of Homemade mac & cheese ( light version) calories by ingredient
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Submitted by: STARTINGOVER03


Number of Servings: 8

Ingredients

    2 cups of macaroni, wheat or reg
    3ozs veveeta cheese,
    1/4 skim milk
    1 tbsp of light margaine
    dash, pepper

Directions

Place water in a medium size pan let come to boil. when boiling add in macaroni. let cook according to package directions. Then drain, well place back in pan add in cheese,milk. oleo. and pepper let cook until cheese is melted. Serve on the side or as dinner w veg.

Number of Servings: 8

Recipe submitted by SparkPeople user STARTINGOVER03.





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