Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 78.4
- Total Fat: 3.3 g
- Cholesterol: 8.0 mg
- Sodium: 133.5 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.4 g
- Protein: 3.4 g
View full nutritional breakdown of Homemade mac & cheese ( light version) calories by ingredient
Homemade mac & cheese ( light version)
Submitted by: STARTINGOVER03Number of Servings: 8
Ingredients
-
2 cups of macaroni, wheat or reg
3ozs veveeta cheese,
1/4 skim milk
1 tbsp of light margaine
dash, pepper
Directions
Place water in a medium size pan let come to boil. when boiling add in macaroni. let cook according to package directions. Then drain, well place back in pan add in cheese,milk. oleo. and pepper let cook until cheese is melted. Serve on the side or as dinner w veg.
Number of Servings: 8
Recipe submitted by SparkPeople user STARTINGOVER03.
Number of Servings: 8
Recipe submitted by SparkPeople user STARTINGOVER03.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
 Recipe by STARTINGOVER03 via @SparkPeople){kind=link}