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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 88.4
  • Total Fat: 1.6 g
  • Cholesterol: 4.0 mg
  • Sodium: 464.3 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.7 g

View full nutritional breakdown of Exquisite Pizza Sauce calories by ingredient
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Exquisite Pizza Sauce

Submitted by: SUZGLEADALL

Introduction

Taken From Allrecipes.com Taken From Allrecipes.com
Number of Servings: 4

Ingredients

    1 6 ounce can tomato paste
    6 fluid ounces warm water (110 degrees F/45 degrees C)
    3 tablespoons grated Parmesan cheese
    1 tsp minced garlic
    2 tablespoons honey
    1 tsp anchovy paste
    3/4 tsp onion powder
    1/4 tsp dried oregano
    1/4 tsp dried marjoram
    1/4 tsp dried basil
    1/4 tsp ground black pepper
    1/8 tsp cayenne pepper
    1/8 tsp dried red pepper flakes
    salt to taste

Directions

1. In small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
2. Sauce should sit for 30 mins to blend flavors; spread over pizza dough and prepare pizza as desired.

Number of Servings: 4

Recipe submitted by SparkPeople user SERA_NINA.





TAGS:  Side Items |

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Member Ratings For This Recipe

  • Excellent sauce and so easy to make. Parmesan Cheese is low fat but so high in flavor that it cuts down on the need for higher fat cheese on top. - 3/10/14

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  • This has been my go-to pizza sauce since I found it on Allrecipes.com. One change, I cut the honey to 1 Tbl. It really is exquisite. - 11/9/10

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  • We loved the sweetness of this recipe from the honey. I think I will even reduce the honey to 1 tablespoon just to see how we like it next time. We made on a refrigerated pizza dough and had more than enough for one pizza. Next time I'll try a homemade dough to go with it. - 11/8/09

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  • my favorite sauce ever..very flavorful...didn't use the dried red pepper or anchoive paste either b/c I didn't have them.. - 10/13/09

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  • Does that read:
    16 ounce can or
    1,6 ounce can - 8/22/09

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  • This is simple to make and is delicious! I will definitely make it again. - 7/24/09

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  • Excellent flavor! It has depth to it, and yet is not overpowering at all. This is the best sauce recipe I have tried, even my husband, who grew up in a pizza restaurant, liked it. Thanks!
    (I did'nt use the anchoive paste or the dried red-pepper because I didn't have them on hand) - 6/15/09

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