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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 371.5
  • Total Fat: 3.4 g
  • Cholesterol: 123.5 mg
  • Sodium: 1,028.4 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 51.8 g

View full nutritional breakdown of Kelly's Chicken Tarragon calories by ingredient
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Kelly's Chicken Tarragon

Submitted by: KTMAX1

Introduction

An easy to make stovetop chicken dish An easy to make stovetop chicken dish
Number of Servings: 1

Ingredients

    Chicken breasts
    Salt
    Pepper
    Canola Oil
    1/4 cup cooking sherry
    1/4 cup rice vinegar
    2 T tarragon
    1 T parsley flakes
    2 tsp cornstarch
    4 tsp water

Directions

Salt and pepper chicken breasts to taste and brown in canola oil. Add sherry, rice vinegar, and seasonings, cover, and saute for 30 minutes. Add cornstarch to water and pour into mixture. Bring to a boil until thickened. Serve with rice & vegetables.

Number of servings depends on number of chicken breasts used

Number of Servings: 1

Recipe submitted by SparkPeople user KTMAX1.






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