Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 371.5
- Total Fat: 3.4 g
- Cholesterol: 123.5 mg
- Sodium: 1,028.4 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 1.1 g
- Protein: 51.8 g
View full nutritional breakdown of Kelly's Chicken Tarragon calories by ingredient
Kelly's Chicken Tarragon
Submitted by: KTMAX1Introduction
An easy to make stovetop chicken dish An easy to make stovetop chicken dishNumber of Servings: 1
Ingredients
-
Chicken breasts
Salt
Pepper
Canola Oil
1/4 cup cooking sherry
1/4 cup rice vinegar
2 T tarragon
1 T parsley flakes
2 tsp cornstarch
4 tsp water
Directions
Salt and pepper chicken breasts to taste and brown in canola oil. Add sherry, rice vinegar, and seasonings, cover, and saute for 30 minutes. Add cornstarch to water and pour into mixture. Bring to a boil until thickened. Serve with rice & vegetables.
Number of servings depends on number of chicken breasts used
Number of Servings: 1
Recipe submitted by SparkPeople user KTMAX1.
Number of servings depends on number of chicken breasts used
Number of Servings: 1
Recipe submitted by SparkPeople user KTMAX1.
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