WASABI TUNA BURGERSSubmitted by: DEELEE77
IntroductionTHESE TURNED OUT SO GOOD. I THOUGHT I'D SHARE THEM. THESE TURNED OUT SO GOOD. I THOUGHT I'D SHARE THEM.
ONE CAN TUNA IN WATER
1TBL. BEST FOODS LOW FAT MAYONNAISE DRESSING
1 EGG WHITE
2 TBL. WASABI POWDER OR PASTE
1/4 C.SEASONED BREAD CRUMBS
1 TBL. SOY SAUCE
1/4 C. GREEN ONIONS CHOPPED
FORM INTO BURGERS. 2 BIG ONES OR 4 LITTLE. SPRAY PAN WITH NON-STICK SPRAY AND COOK OVER MED HIGH TILL FIRM TO THE TOUCH AND GOLDEN BROWN. SERVE ON A BUN WITH YOUR FAVORITE DRESSINGS. OR YOU CAN SERVE THEM JUST AS THEY ARE WITH A SALAD AND VEGI. MABEY WITH A YOGURT DILL SAUCE. YUM!
Number of Servings: 2
Recipe submitted by SparkPeople user DEELEE77.
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SOOOOO GOOOOD!!!!! I just added 1TBSP of Wasabi though because I thought 2 maybe a little too spicy, it had the perfect amount of spice. My hubby liked them so much he said "This is the best thing I have ever eaten" He then told me to keep this recipe because he could eat it everyday!!!!! - 6/26/10
These were very tasty. I found that a 6oz can of tuna wasn't enough meat for the amount of liquid here, so I ended up using 1.5 cans to make 2 burgers. I may try it without the mayonnaise next time to see if that helps. Served it on toast with lettuce, onion, and some dried dill in ff sour cream. - 12/22/09