
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 158.3
- Total Fat: 6.7 g
- Cholesterol: 34.2 mg
- Sodium: 151.4 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 3.0 g
- Protein: 17.3 g
View full nutritional breakdown of thai chicken wraps calories by ingredient
thai chicken wraps
Submitted by: CANDERS16Introduction
easy and good meal that is low in caloried easy and good meal that is low in caloriedNumber of Servings: 4
Ingredients
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1 tsp canola oil
1 tsp asian dark sesame oil
4 cups coleslaw mix
1 bunch scallions, sliced
1/4 tsp red pepper flakes
2 cups finely chopped cooked chicken
2 tbsp chopped unsalted dry roasted peanuts
juice of 1/2 lime
2 tsp low sodium soy sauce
1/4 c chopped fresh basil
10 iceberg lettuce leafs
Directions
1. Heat the canola oil and sesame oil in a large nonstick skillet over medium high heat. Add the coleslaw mix, scallions, and red pepper flakes' cook, stirring frequently, until the cabbage begins to wilt, about 5 minutes.
2. STir in the chicken, peanuts, lime juice, and soy sauce. Cook, stirring frequently, until heated through, about 5 minutes. Stir in the basil.
3. Top the lettuce with the chicken mixture and roll up.
Number of Servings: 4
Recipe submitted by SparkPeople user CANDERS16.
2. STir in the chicken, peanuts, lime juice, and soy sauce. Cook, stirring frequently, until heated through, about 5 minutes. Stir in the basil.
3. Top the lettuce with the chicken mixture and roll up.
Number of Servings: 4
Recipe submitted by SparkPeople user CANDERS16.
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Member Ratings For This Recipe
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WOW! That is So tasty! I loved it! Hubby loved it! It's quick and easy too! I am going to reccommend this recipe to friends! Thank you so much for sharing! - 3/2/09
Reply from CANDERS16 (3/3/09)
Thanks! So glad you liked it - I got it from cooking light magazine. You can also mix up some soy sauce and some sambal oelek (ground chile paste) for a spicy sauce to add to it. You should try the tex mex calzone recipe I just submitted. It is so easy and is my new favorite thing! Thanks again
















