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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 296.1
  • Total Fat: 12.7 g
  • Cholesterol: 64.2 mg
  • Sodium: 318.0 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Sour Cream Coffee Cake calories by ingredient
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Sour Cream Coffee Cake

Submitted by: LIZA0821

Introduction

So delicious! This is the original recipe without any changes to make it healthier. So delicious! This is the original recipe without any changes to make it healthier.
Number of Servings: 12

Ingredients

    1/2 cup of butter (Softened)
    1 cup sugar
    2 eggs (beaten)
    1 teaspoon lemon juice
    1 cup Sour Cream
    2 cups shifted flour
    1/2 Teaspoon salt
    1 teaspoon baking soda
    1 heaping teaspoon baking powder
    1 teaspoon vanilla extract

    For the Topping
    1/2 cup sugar
    2 teaspoon cinnamon

Directions

Preheat oven to 300 degrees
Cream butter and sugar in a large bowl
slowly add the eggs
In a separate bowl stir together the lemon juice and sour cream.
combine the dry ingredients
beginning and ending with dry ingredients, alternate adding with the sour cream to the butter mixture.
add the vanilla extract

Combine the topping ingredients in another bowl.

Grease the pan - two 9x5x3 Loaf pans. (I always use a bundt pan for this recipe)

Alternate putting a little of the topping and then a little of the batter into the pan. I usually put a layer on the bottom, then in the middle, and then finish with a lot on the top.

Bake for 1 hour or until a knife comes out clean


Number of Servings: 12

Recipe submitted by SparkPeople user LIZA0821.






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Member Ratings For This Recipe

  • This was super good! Moist and flavorful. Thanks much! - 1/14/11

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  • This was not only easy to make and delicious, it smells great baking! I made one for a brunch in the morning, and my husband not so politely requested that I make another one so that he could eat some too! Thanks for sharing!! - 12/15/10

    Was this review helpful?   yes  No