Apple Pancake

APPLE MIXTURE
• 1/8 cup butter
• 1 thinly sliced, peeled apple
• 1/4 cup firmly packed brown sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup currants or raisins (optional)
•
PANCAKE
• 1/2 cup Hungry Jack® Buttermilk Complete Pancake & Waffle Mix (Just Add Water)
• 1/4 teaspoon ground cinnamon
• 1/3 cup water
• 1 teaspoon vanilla extract

Preparation Directions:
1. HEAT butter in a 9-inch round microwave-safe pie pan on HIGH (100% power) 30 to 45 seconds or until melted. Stir in apples, brown sugar, cinnamon and nutmeg. Cover with plastic wrap; cook on HIGH 3 to 4 minutes or until apples are tender. Sprinkle currants over apples, if desired.
2. WHISK pancake mix, cinnamon, nutmeg, water and vanilla in a medium bowl; blend well. Pour batter evenly over cooked apples.
3. COOK pancake on HIGH for 4 to 6 minutes or until toothpick inserted 2 inches from edge comes out clean. Let pancake stand 5 minutes. Invert onto serving plate. Cut into wedges to serve. Serve warm with ice cream, if desired.


Number of Servings: 3

Recipe submitted by SparkPeople user WANTTOBETONED.