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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,798.4
  • Total Fat: 170.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 306.4 mg
  • Total Carbs: 80.6 g
  • Dietary Fiber: 12.1 g
  • Protein: 14.0 g

View full nutritional breakdown of Isabella's Eggplant Salad calories by ingredient
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Isabella's Eggplant Salad

Submitted by: SHEILABAC


Number of Servings: 1

Ingredients

    2 large eggplant, diced and roasted
    1 med. onion diced
    1 lg. tomato diced
    1/8c. capers
    3/4 EVOO
    2 Tbsp. Sherry vinegar
    1/4 roasted red peppers
    S&P to taste

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user SHEILABAC.






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