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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 128.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 98.8 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.0 g

View full nutritional breakdown of Breakfast Cookie calories by ingredient
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Breakfast Cookie

Submitted by: THESOAPLADY57


Number of Servings: 48

Ingredients

    2 cups brown sugar
    2 1/2 cups rolled oats
    4 cups flour
    1 tbl. baking soda
    1 teaspoon baking powder
    1 teaspoon salt
    1 1/2 teaspoon gr. cinnamon
    1/4 cup olive oil
    1/2 cup prune puree
    2 tbl water
    5 egg whites
    1 1/2 teas vanills extract
    3/4 cup raisins
    1/4 cup chopped walnuts
    1/3 cup chopped dried apricots

Directions

48 - 3 inch cookies

Number of Servings: 48

Recipe submitted by SparkPeople user THESOAPLADY57.






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