4.3 of 5 (4)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 73.0
  • Total Fat: 4.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 94.3 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 1.5 g

View full nutritional breakdown of Sauteed Cabbage and Carrots calories by ingredient
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Sauteed Cabbage and Carrots

Submitted by: VALBOY2010

Introduction

My Mother made this for us one visit and my children loved it! I make it now as often as possible as it is so good for them. My Mother made this for us one visit and my children loved it! I make it now as often as possible as it is so good for them.
Number of Servings: 4

Ingredients

    3 cups chpped cabbage
    2 cups shredded carrots
    2 tbsp margarine

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Directions

Melt the margarine in a medium saucspan. Add the cabbage and carrots. Cover and cook until vegetables are tender, stirring occasionally. This make about 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user FAVBOY.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Enjoyed this recipe and I'm not a fan of cooked cabbage. Added celery seeds and freshly groound pepper. Delish! - 10/29/09

    Reply from VALBOY2010 (10/29/09)
    Thanks, Jena Gal That's a really good idea about the celery seeds and pepper. I'll have to try that myself!


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  • This is the best recipe on here and the biggest hit in my family! It was eaten more than any other dishes on the table!
    THANK YOU! - 10/15/09

    Reply from VALBOY2010 (10/16/09)
    Thank you for the kind words, Sunnywojo. I'm glad you like it. It's a big hit with my family as well.


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  • I made this today its very tasty with a little salt and people - 2/21/09

    Reply from VALBOY2010 (2/22/09)
    Thank you Jeany42. I don't usually use salt anymore so I forget to add it to recipes. My husband has always added more salt even when it's not needed, so I am trying to keep his salt intake down a bit.


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