Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 73.0
- Total Fat: 4.1 g
- Cholesterol: 0.0 mg
- Sodium: 94.3 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 3.1 g
- Protein: 1.5 g
View full nutritional breakdown of Sauteed Cabbage and Carrots calories by ingredient
Sauteed Cabbage and Carrots
Submitted by: VALBOY2010Introduction
My Mother made this for us one visit and my children loved it! I make it now as often as possible as it is so good for them. My Mother made this for us one visit and my children loved it! I make it now as often as possible as it is so good for them.Number of Servings: 4
Ingredients
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3 cups chpped cabbage
2 cups shredded carrots
2 tbsp margarine
Directions
Melt the margarine in a medium saucspan. Add the cabbage and carrots. Cover and cook until vegetables are tender, stirring occasionally. This make about 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user FAVBOY.
Number of Servings: 4
Recipe submitted by SparkPeople user FAVBOY.
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Member Ratings For This Recipe
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Very Good
1 of 1 people found this review helpfulEnjoyed this recipe and I'm not a fan of cooked cabbage. Added celery seeds and freshly groound pepper. Delish! - 10/29/09
Reply from VALBOY2010 (10/29/09)
Thanks, Jena Gal That's a really good idea about the celery seeds and pepper. I'll have to try that myself!
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Incredible!
This is the best recipe on here and the biggest hit in my family! It was eaten more than any other dishes on the table!
THANK YOU! - 10/15/09
Reply from VALBOY2010 (10/16/09)
Thank you for the kind words, Sunnywojo. I'm glad you like it. It's a big hit with my family as well.
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Very Good
I made this today its very tasty with a little salt and people - 2/21/09
Reply from VALBOY2010 (2/22/09)
Thank you Jeany42. I don't usually use salt anymore so I forget to add it to recipes. My husband has always added more salt even when it's not needed, so I am trying to keep his salt intake down a bit.
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