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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 252.5
  • Total Fat: 6.7 g
  • Cholesterol: 0.2 mg
  • Sodium: 248.9 mg
  • Total Carbs: 48.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 2.5 g

View full nutritional breakdown of Hot Fudge Cake calories by ingredient
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Hot Fudge Cake

Submitted by: BDUNCANDIET

Introduction

Chocolate cake with hot fudge sauce. This cake is amazing, and not too sweet. Chocolate cake with hot fudge sauce. This cake is amazing, and not too sweet.
Number of Servings: 20

Ingredients

    For cake:
    Granulated Sugar, 1.5 cup
    Flour, 2 cup
    Cocoa powder, 6 tbsp
    Baking Powder, 4 tsp
    Salt, 1.2 tsp.
    Milk, nonfat, 1 cup
    Margarine, 2/3 cup
    Vanilla Extract, 3 tsp.

    For fudge sauce:
    Granulated Sugar, 1 cup
    Brown Sugar, 1 cup
    Cocoa powder, 8 tbsp.
    Hot Water, 2.5 cup


Directions

Heat oven to 350. For cake, combine first five ingredients. Blend in milk, melted margarine and vanilla and beat until smooth. Pour into a 9x13 pan. For topping, combine the dry ingredients and sprinkle over the batter in the pan. Pour the hot water over the top and DO NOT STIR! I know this sounds crazy, but it works great! Bake for 40 minutes. Let stand 15 minutes and enjoy warm. It is also good after it has been cooled off because there is a little crunch to it.

Number of Servings: 20

Recipe submitted by SparkPeople user BDUNCANDIET.






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