Chicken ParmigianaSubmitted by: HIKE_IT
IntroductionChicken with sauce and mozzarella Chicken with sauce and mozzarella
Chicken Breast, no skin, 12 ounces
Tomato Sauce, 1 cup
Progresso Bread Crumbs - Italian Style, 0.25 cup
Olive Oil, 1 1tsp
Romano Cheese, 1 oz
Mozzarella Cheese, part skim milk, 1 oz
Coat baking sheet with sauce. Pleace cooked breast on sheet and cover with sauce. Sprinkle grated romano cheese over each breast and cover with mozzarella. Bake at 400 F until cheese is melted or brown in broiler.
Number of Servings: 4
Recipe submitted by SparkPeople user HIKE_IT.