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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 246.6
  • Total Fat: 8.9 g
  • Cholesterol: 83.3 mg
  • Sodium: 808.0 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 18.3 g

View full nutritional breakdown of Ally's Chicken Chili calories by ingredient
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Ally's Chicken Chili

Submitted by: RIPPY1010


Number of Servings: 6

Ingredients

    1 large Red Bell Pepper, chopped
    1 medium onion, chopped
    1 tsp black pepper
    1 can light red kidney beans
    1 can Diced Tomatoes with Green Chiles
    1/2-2/3 jar of mushroom spaghetti sauce
    1 lb ground chicken

Directions

Brown chicken and onions with black pepper over medium-high heat.
Once browned, add bell pepper and kidney beans. Cook on medium heat for 5-10 additional minutes.
Add diced tomatoes and spaghetti sauce. Simmer on low until ready to serve, or 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user RIPPY1010.






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