Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 246.6
- Total Fat: 8.9 g
- Cholesterol: 83.3 mg
- Sodium: 808.0 mg
- Total Carbs: 23.7 g
- Dietary Fiber: 7.5 g
- Protein: 18.3 g
View full nutritional breakdown of Ally's Chicken Chili calories by ingredient
Ally's Chicken Chili
Submitted by: RIPPY1010Number of Servings: 6
Ingredients
-
1 large Red Bell Pepper, chopped
1 medium onion, chopped
1 tsp black pepper
1 can light red kidney beans
1 can Diced Tomatoes with Green Chiles
1/2-2/3 jar of mushroom spaghetti sauce
1 lb ground chicken
Directions
Brown chicken and onions with black pepper over medium-high heat.
Once browned, add bell pepper and kidney beans. Cook on medium heat for 5-10 additional minutes.
Add diced tomatoes and spaghetti sauce. Simmer on low until ready to serve, or 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user RIPPY1010.
Once browned, add bell pepper and kidney beans. Cook on medium heat for 5-10 additional minutes.
Add diced tomatoes and spaghetti sauce. Simmer on low until ready to serve, or 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user RIPPY1010.
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