Rice and Hamburger Hotdish

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 242.7
  • Total Fat: 16.3 g
  • Cholesterol: 42.5 mg
  • Sodium: 785.1 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 12.2 g

View full nutritional breakdown of Rice and Hamburger Hotdish calories by ingredient
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Submitted by: DEB.JOHN


Number of Servings: 8

Ingredients

    Brown beef with onions and celery. Drain any grease. Mix soups, water, sauces and rice, add to beef mixture. Pour all in casserole dish and bake at 375 for approx. 1 3/4 hours. Can also be made in the microwave, cooking in 15 minute sections, stirring after each 15 minutes until done.

Directions

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEB.JOHN.





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