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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 355.2
  • Total Fat: 10.7 g
  • Cholesterol: 78.4 mg
  • Sodium: 1,074.0 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 32.4 g

View full nutritional breakdown of French Onion Chicken and Potatoes calories by ingredient
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French Onion Chicken and Potatoes

Submitted by: ANGIETUNIE

Introduction

Onion soup mix is the seasoning secret for this quick and easy casserole. Canned fried onions add a crunchy topping. Onion soup mix is the seasoning secret for this quick and easy casserole. Canned fried onions add a crunchy topping.
Number of Servings: 4

Ingredients

    2 medium yellow potatoes (or 4 to 5 small red potatoes)
    2 chicken breasts, 6 to 8 ounces each, cut into 1/2 inch strips (or 8 to 10 chicken tenders)
    1 packet dry onion soup mix
    1-1/4 cup water
    4 slices Swiss cheese
    1 cup canned fried onions

Directions

Preheat oven to 400 F. In a casserole dish, stir together chicken, soup and water. Arrange potatoes on top of chicken in a single layer. Cover tightly with foil. Bake 45 minutes or until potatoes and chicken are done. Top with cheese. Sprinkle with fried onions. Bake for additional 5 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGIETUNIE.






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