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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 102.9
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.2 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 4.2 g

View full nutritional breakdown of Easy Vegetable soup calories by ingredient
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Easy Vegetable soup

Submitted by: AUDMKAMP

Introduction

Just toss everything into a Crockpot& soup's ready when you get home or wake up. Just toss everything into a Crockpot& soup's ready when you get home or wake up.
Number of Servings: 9

Ingredients

    Green Beans (snap), 300 grams
    Garlic, 2 cloves
    Onions, raw, 90 grams
    1 can diced Tomatoes, 410 grams
    Potatoes, 210 grams
    Yellow Sweet Corn, Frozen, 250 grams
    1 can Carrots, 250 grams
    Peas, frozen, 250 grams
    Water, tap, 7 cup (8 fl oz)
    salt to taste
    pepper to taste
    crushed red pepper to taste

Directions

Dump everything into Crockpot & let simmer for several hours, until veggies are tender.
Add salt & pepper & crushed red pepper to taste.

Number of Servings: 9

Recipe submitted by SparkPeople user AUDMKAMP.






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