Vegetarian ChilliSubmitted by: LEWISSPARK
IntroductionA great low calorie vegetarian chili. A great low calorie vegetarian chili.
Chick Peas, 2.72 cup (remove)
Sweet Corn, Fresh, 1.85 cup (remove)
Lentils, 1.6 cup (remove)
Beans, red kidney, 2.16 cup (remove)
Red Ripe Tomatoes, 4.1 cup, chopped or sliced (remove)
Garlic, 6 clove (remove)
Chili powder, 5 tbsp (remove)
Vegetable Broth, 1 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Mushrooms, fresh, 4 large (remove)
Carrots, raw, 2 large (7-1/4" to 8-1/2" long) (remove)
Celery, raw, 4 stalk, medium (7-1/2" - 8" long) (remove)
Oregano, ground, 2 tbsp (remove)
Cook garlic and onion for a few minutes
Add all other ingredients to the pot and cook for about 45 minutes.
Number of Servings: 14
Recipe submitted by SparkPeople user LEWISSPARK.