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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 519.0
  • Total Fat: 13.5 g
  • Cholesterol: 111.9 mg
  • Sodium: 364.6 mg
  • Total Carbs: 54.0 g
  • Dietary Fiber: 8.9 g
  • Protein: 46.2 g

View full nutritional breakdown of Baked pork chops calories by ingredient
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Baked pork chops

Submitted by: MARYBETHATOZ


Number of Servings: 4

Ingredients

    # Carrots, raw, 2 cup, chopped
    # *Peppers, sweet, red, fresh, 2 medium
    # *Potato, raw, 4 medium
    # Stewed Tomatoes, 1.5 cup
    # Water, tap, 0.5 cup
    # *Pork Chops (pork loin), roasted, 20 oz
    # Mushrooms, fresh, 6 medium

Directions

Chop carrots, peppers, and potatoes. Put Pork chops in bottom of large casserole. Cover with vegetables , tomatoes, and water. Bake at 350 for 1 hour, then reduce heat to 300 and cook for another hour. Serves 4.Season to taste.

Number of Servings: 4

Recipe submitted by SparkPeople user KATHMARY.






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