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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 209.6
  • Total Fat: 1.6 g
  • Cholesterol: 55.3 mg
  • Sodium: 208.0 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 26.2 g

View full nutritional breakdown of Chicken with tomato sauce calories by ingredient
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Chicken with tomato sauce

Submitted by: IBU3007


Number of Servings: 7

Ingredients

    500g spaghetti, cook as directed
    650g chicken breast, cubed
    1 can Hunt's diced tomatoes
    thyme
    oregano

Directions

Cook spaghetti as directed. Cook chicken until no more juice. Add in canned tomatoes. Cook for 3 mins on medium heat. Then add in thyme and oregano. Cook further 5-8mins and serve over spaghetti.

Number of Servings: 7

Recipe submitted by SparkPeople user IBU3007.






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