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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 107.3
  • Total Fat: 3.2 g
  • Cholesterol: 35.8 mg
  • Sodium: 229.5 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.4 g

View full nutritional breakdown of pulled BBQ pork calories by ingredient
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pulled BBQ pork

Submitted by: JBIGGS3


Number of Servings: 10

Ingredients

    16 ozpork tenderloin,

    1c BBQ sauce

    1c chopped raw onions

    1c choped peppers (any kind)

Directions

place ingredents into slow cooker and heat until cooked through, shred pork with two forks

makes 10 3oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user JBIGGS3.






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