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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 204.4
  • Total Fat: 10.5 g
  • Cholesterol: 20.7 mg
  • Sodium: 42.3 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.8 g

View full nutritional breakdown of Hamentaschen calories by ingredient
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Hamentaschen

Submitted by: V-RON_CAN

Introduction

Poppyseed-Filled Pastries Poppyseed-Filled Pastries
Number of Servings: 24

Ingredients

    * *Poppy seed, 16 tbsp (remove)
    * *Whole Milk / Vitamin D, .5 cup (remove)
    * Butter, unsalted, 2 tbsp (remove)
    * Granulated Sugar, .25 cup (remove)
    * Light Corn Syrup, 2 tbsp (remove)
    * Walnuts, .5 cup, chopped (remove)
    * Raisins, .33 cup, packed (remove)
    * Vanilla Extract, .5 tsp (remove)

    * Egg, fresh, 2 large (remove)
    * Granulated Sugar, .67 cup (remove)
    * *Canola Oil, .5 cup (remove)
    * Vanilla Extract, 1 tsp (remove)
    * *Flour, white, 3 cup (remove)
    * Baking Powder, 1.5 tsp (remove)

Directions

* Stir together milk and poppyseeds, followed by all the other ingredients except the vanilla extract or lemon rinds. Cook in a small pan until thick
* (about 5 minutes), Taste and add more sugar if necessary. Add vanilla or lemon rind when cool.
* Whisk the eggs until thick, then whisk in the sugar, oil and seasonings.
* Stir in enough flour to make a rollable dough. Roll out on a floured board until 1/4" thick and cut into 3" rounds.
* Place a spoonful of the cooled filling in the center of each round and then draw up three sides to form a triangle and pinch the edges firmly together.
* Brush the tops with a little beaten egg. Bake at 350 degrees for 30 minutes. Cool on a cooling rack.
* Makes about 24 hamentaschen. Keeps for one week in an airtight container.
* Can be frozen for 3 months.

Number of Servings: 24

Recipe submitted by SparkPeople user V-RON_CAN.






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