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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 51.1
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 28.3 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.1 g

View full nutritional breakdown of Shredded Coleslaw calories by ingredient
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Shredded Coleslaw

Submitted by: CALCULATE1

Introduction

Use a sharp knife to shred the cabbage finely for an excellent appearance and texture. Use a sharp knife to shred the cabbage finely for an excellent appearance and texture.
Number of Servings: 10

Ingredients

    2 quarts hand-slivered cabbage [half a head]
    2 stalks very thin sliced celery with leaves
    a slivered carrot
    2 T vinegar, some balsamic for sweetness
    2 T water
    2 T oil, 1 T will do but none reduces quality
    2-3 tsp. sugar or a good substitute
    Fresh ground black pepper

Directions

Coleslaw, all these are to taste.
This is good for you; if you are going to eat it only
because it is good or you, then eat plain cabbage.
This will settle to 2/3 volume
2 quarts hand-slivered cabbage [about half a head]
(by hand gives cleaner cut than grating)
2 stalks very thin sliced celery with leaves
a slivered carrot
2 T vinegar, some balsamic enhances sweetness
2 T water
2 T oil, 1 T will do but none reduces quality
2-3 tsp. sugar or a good substitute
Fresh ground black pepper
Mix and let sit, mix again, serve.
With a sharp knife hand slivering is fast and makes
very good texture and appearance.
This keeps well, travels well,
sweetened bottled vinaigrette can be used.
Mayonnaise does not work as well.


Number of Servings: 10

Recipe submitted by SparkPeople user CALCULATE1.






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