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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 194.1
  • Total Fat: 10.3 g
  • Cholesterol: 26.7 mg
  • Sodium: 483.4 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.5 g

View full nutritional breakdown of Warm Sausage Potato Salad/Casserole calories by ingredient
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Warm Sausage Potato Salad/Casserole

Submitted by: CHARMED1383
Warm Sausage Potato Salad/Casserole

Introduction

Even though this is a salad - we consider it a casserole and make it our main meal. Even though this is a salad - we consider it a casserole and make it our main meal.
Number of Servings: 13

Ingredients

    6 cups cubed red potatoes
    2 cups fresh green beans, halved
    1 pound reduced-fat fully cooked smoked
    sausage, quartered and sliced
    1 medium onion
    2 tablespoons butter
    3 tablespoons all-purpose flour
    3/4 teaspoon mustard
    1/2 teaspoon salt
    1/4 teaspoon pepper
    1-1/2 cups fat-free milk
    3/4 cup reduced-fat mayonnaise

Directions

Place potatoes in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 4 minutes. Add beans; cook 3-4 minutes longer or until vegetables are tender. Drain and place in a bowl. Add the sausage and onion.

In a saucepan, melt butter. Stir in the flour, mustard, salt and pepper until smooth; gradually add the milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat. Stir in the mayonnaise; pour over vegetable mixture and toss to coat. Transfer to a 3-qt baking dish coated with nonstick cooking spray. Cover and bake at 350 degrees for 45-50 mintues or until heated through. Yield: 13 servings.

Number of Servings: 13

Recipe submitted by SparkPeople user CHARMED1383.






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