Ham BallSubmitted by: TAMMYHOOPER
2 4.5 ounce cans deviled ham
3 tablespoons chopped stuffed green olives
1 tablespoon dijon mustard
tabasco sauce to taste
1 3-oz package cream cheese, softened
2 tablespoons milk
Combine cream cheese and milk; frost ball with mixture. Chill and remove from refrigerator 15 minutes before serving.
Garnish with parsley. Serve with assorted crackers.
Number of Servings: 15
Recipe submitted by SparkPeople user TAMMYHOOPER.