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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 155.6
  • Total Fat: 7.3 g
  • Cholesterol: 12.4 mg
  • Sodium: 173.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 12.1 g

View full nutritional breakdown of beetroot fried calories by ingredient
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beetroot fried

Submitted by: A_HUSNU


Number of Servings: 4

Ingredients

    2 beetroot
    2 onions
    2tblspn olive oil
    1 can of tuna in water

Directions

fry the onions with oil, then add the rest. keep it for 4 minutes and it done

Number of Servings: 4

Recipe submitted by SparkPeople user A_HUSNU.






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