Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 311.6
- Total Fat: 12.4 g
- Cholesterol: 0.0 mg
- Sodium: 552.1 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 4.7 g
- Protein: 10.4 g
View full nutritional breakdown of Vegan Fried Rice calories by ingredient
Vegan Fried Rice
Submitted by: HONEYBEE56
Introduction
Great way to use left over rice Great way to use left over riceNumber of Servings: 4
Ingredients
-
1 Tablespoon Earths Balance Butter
3 1/2 cups cooked brown rice
1 cup sliced fresh mushrooms
1/4 cup blanched slivered almonds
1/4 cup frozen peas
2 tablespoons low sodium Tamari Sauce
Organic No Salt Seasoning to taste
Directions
melt butter in skillet and add rice and slivered almonds, heat thoroughly. Add mushrooms and continue to cook stirring as necessary to keep rice from sticking to skillet. When mushrooms are tender, add peas and Tamari (or soy sauce) and heat through. Season with Organic No Salt Seasoning~Delicious
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user HONEYBEE56.
Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user HONEYBEE56.
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