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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 348.9
  • Total Fat: 25.2 g
  • Cholesterol: 94.9 mg
  • Sodium: 500.7 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 20.1 g

View full nutritional breakdown of Turkey Casserole calories by ingredient
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Turkey Casserole

Submitted by: BUDGETMOM
Turkey Casserole

Introduction

Perfect for that leftover Thanksgiving turkey! This is not a light dish, so it is best served with a light salad or steamed veggie. Yum! Perfect for that leftover Thanksgiving turkey! This is not a light dish, so it is best served with a light salad or steamed veggie. Yum!
Number of Servings: 8

Ingredients

    3 cups turkey diced, cooked
    2 eggs hard-cooked and chopped
    1 4 1/2-ounce can mushrooms sliced, drained
    3/4 cup celery diced
    1/4 cup almonds sliced blanched
    1 tablespoon onions minced
    1 10 1/2-ounce can cream of mushroom soup
    3/4 cup real mayonnaise
    1 3-ounce can chow mein noodles

Directions

Heat oven to 350° F.

2. Mix first 6 ingredients. Stir soup into mayonnaise; toss with turkey mixture. Turn into a greased 2-quart casserole and sprinkle with chow mein noodles.
Serves 8.
3. Bake for 30 minutes.

Note: Shredded cheese and crushed potato chips may be used in place of noodles. May be made ahead to the point of adding the topping.


Number of Servings: 8

Recipe submitted by SparkPeople user MOMOFONESOFAR.






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