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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 178.4
  • Total Fat: 13.0 g
  • Cholesterol: 43.3 mg
  • Sodium: 122.3 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.1 g
  • Protein: 13.1 g

View full nutritional breakdown of CHeese Spatzle calories by ingredient
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CHeese Spatzle

Submitted by: AMBERMONKEY


Number of Servings: 24

Ingredients

    18 oz package spatzel noodles
    7 oz swiss cheese grated
    1 tbsp butter

Directions

cook spatzle as directed.

Layer spatzel, cheese, and butter in casserole dish. Bake at 375 for 5 minutes

Number of Servings: 24

Recipe submitted by SparkPeople user AMBERMONKEY.





TAGS:  Vegetarian Meals |

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