Best Ever Oatmeal Cake

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 229.7
  • Total Fat: 8.5 g
  • Cholesterol: 38.8 mg
  • Sodium: 186.7 mg
  • Total Carbs: 37.9 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Best Ever Oatmeal Cake calories by ingredient
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Submitted by: ANGIETUNIE
Best Ever Oatmeal Cake

Introduction

This oatmeal cake from www.mywoodenspoon.com is the best ever and this is coming from someone who not a big fan of oatmeal. Not only that, it is very popular among the men. I personally think it borders the food porn side…..yeah, it’s that good! This oatmeal cake from www.mywoodenspoon.com is the best ever and this is coming from someone who not a big fan of oatmeal. Not only that, it is very popular among the men. I personally think it borders the food porn side…..yeah, it’s that good!
Number of Servings: 24

Ingredients

    For the Cake:
    * 1 1/4 c Boiling Water
    * 1 c Quick Oats
    * 1 stick butter
    * 1 c brown sugar
    * 1 c white sugar
    * 2 eggs
    * 1 1/3 c flour
    * 1/2 tsp. salt
    * 1 tsp. cinnamon
    * 1 tsp. baking soda
    * 1/2 tsp. nutmeg

    For the Icing:
    * 1/2 stick butter
    * 1 c brown sugar
    * 1/4 c evaporated milk
    * powered sugar

Directions

CAKE DIRECTIONS: Mix water, oats, and butter & let stand for 15 minutes. Add remaining ingredients together in a bowl. Add oatmeal mixture to the bowl and mix well. Bake in an 8 x 11 casserole dish at 350′ for 30 minutes.
ICING DIRECTIONS:
Melt first three ingredients together in saucepan and cool. Add powered sugar until thick enough to pour over cake. Pour over HOT cake! I usually take a toothpick and poke holes throughout the cake so that the icing sinks in…YUMMY!

Number of Servings: 24

Recipe submitted by SparkPeople user ANGIETUNIE.





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Member Ratings For This Recipe

  • This can't help but be good with the amount of sugars & butter. Nice change from the broiled toppings & it gets better day 2. M/w slice 20 sec. to warm it. I've used old fashioned oats & let them sit longer.Today I am adding finely chopped pecans to the topping.Bake until center firm 45m. if needed. - 12/25/14

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