SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,920.7
  • Total Fat: 177.4 g
  • Cholesterol: 1.3 mg
  • Sodium: 2,077.7 mg
  • Total Carbs: 313.9 g
  • Dietary Fiber: 19.0 g
  • Protein: 43.1 g

View full nutritional breakdown of Pumpkin Chocolate Chip Breakfast Cookie calories by ingredient
Report Inappropriate Recipe

Pumpkin Chocolate Chip Breakfast Cookie

Submitted by: LBWALBU

Introduction

Grab this healthy cookie for an on-the-go breakfast. Grab this healthy cookie for an on-the-go breakfast.
Number of Servings: 1

Ingredients

    1/2 C sugar
    1/2 C Canola Oil
    2 eggs -- I use 1/2 cup Egg Beaters
    1 t vanilla
    1 C flour
    1 C 1 Minute Oats
    1/2 t Baking Powder
    1/2 t Baking Soda
    1/2 t salt
    3/4 cup minimchocolate chips
    1/3 cup walnut pieces

Directions

Combine wet ingredients and stir together
Combine dry ingredients
Add dry to wet ingredients
Stir in chocolate chips and walnuts
Drop by well rounded tbsp. onto silpat or parchment lined cookie sheet
Makes 21 breakfast treats.

Number of Servings: 1

Recipe submitted by SparkPeople user LBWALBU.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe

  • No pumpkin in ingredients list, no baking time specified (by OP), and although the text claims to yield 21 "breakfast treats" the nutritional content has been entered as a single serving. A very confusing and misleading recipe! - 12/8/11

    Was this review helpful?   yes  No
  • cook at ?? time?? Very incomplete recipe! too bad, it sounds good... - 11/20/11

    Was this review helpful?   yes  No
  • Hi, I don't see the pumpkin in the body of the recipe, could you let me know how much pumpkin to add - 8/25/11

    Was this review helpful?   yes  No
  • Where's the pumpkin?! Maybe size? I have no oatmeal, so I used wheat meal (wheat bran). I use brown rice flour instead of wheat flour & double my soda and powder. I have no walnuts so used sesame seeds. Funny taste. A scoop of peanut butter added to the batter fixed it! 350 F for 11 minutes. - 2/23/11

    Was this review helpful?   yes  No