Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 452.4
- Total Fat: 16.0 g
- Cholesterol: 97.0 mg
- Sodium: 1,411.0 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 0.7 g
- Protein: 36.7 g
View full nutritional breakdown of Pork Chops Delight calories by ingredient
Pork Chops Delight
Submitted by: BUDGETMOM
Introduction
A simple and delicious meal! A simple and delicious meal!Number of Servings: 4
Ingredients
-
1 tablespoon Vegetable oil
4 to 6 pork chops
Salt and freshly ground pepper to taste
2/3 cup green bell peppers chopped
2/3 cup onions chopped
2 10 1/2-ounce cans chicken and rice soup
2/3 cup long grain rice uncooked
1/2 cup hot water
Directions
Heat oven to 350° F.
Heat vegetable oil in skillet; brown pork chops. Sprinkle lightly with salt and pepper. Remove chops to shallow baking dish placing 1 layer deep. In same skillet, lightly sauté green pepper and onion. Sprinkle very lightly with salt and pepper and place over pork chops.
Mix together soup, uncooked rice, and water. Pour over and around pork chops.
Cover tightly and bake for 1 1/2 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMOFONESOFAR.
Heat vegetable oil in skillet; brown pork chops. Sprinkle lightly with salt and pepper. Remove chops to shallow baking dish placing 1 layer deep. In same skillet, lightly sauté green pepper and onion. Sprinkle very lightly with salt and pepper and place over pork chops.
Mix together soup, uncooked rice, and water. Pour over and around pork chops.
Cover tightly and bake for 1 1/2 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user MOMOFONESOFAR.
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