Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 250.4
- Total Fat: 8.2 g
- Cholesterol: 61.0 mg
- Sodium: 439.2 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 1.0 g
- Protein: 3.8 g
View full nutritional breakdown of pumpkin loaf calories by ingredient
pumpkin loaf
Submitted by: KATHIED1Number of Servings: 10
Ingredients
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1. mix dry ingrediants together
2. beat butter till light and fluffy, add sugars gradually, add eggs one at a time, add in pumpkin and blend until just blended;
3. mix milk and vanilla together in a separate bowl;
4. add dry ingrediants in 3 parts and milk mixture in two parts. mix with spatula. do not overmix.
Bake at 350 for about an hour.
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user KATHIED1.
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