Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 202.4
- Total Fat: 3.1 g
- Cholesterol: 27.6 mg
- Sodium: 249.0 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 3.6 g
- Protein: 11.9 g
View full nutritional breakdown of V8 Beef Oven Stew calories by ingredient
V8 Beef Oven Stew
Submitted by: SUN_CLAYNumber of Servings: 8
Ingredients
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1 1/2 pounds boneless stewing beef, cubed
30 baby carrots diced
2 large potatoes, diced
2 large sliced peppers
1 onion, diced
4 cloves garlic
1 bottle 32oz Veggie Juice (like v8)
2 T sugar
Pinch of rosemary, thyme, cinnamon, nutmeg
Salt and Pepper to taste
Directions
Brown Beef. Add onion, garlic Peppers until soft. Add remainder of ingredients. Bake 5 hours at 250. Or throw into a crockpot for 8 hours on low.
Number of Servings: 8
Recipe submitted by SparkPeople user SUN_CLAY.
Number of Servings: 8
Recipe submitted by SparkPeople user SUN_CLAY.
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Member Ratings For This Recipe
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Very Good
