Spinach LasagnaSubmitted by: AMYA1000
Ricotta Cheese, whole milk, 2 cup
Romano Cheese, 5 oz
Egg, fresh, 3 large
Cut Leaf Spinach - Frozen, 1.3 cup
Spaghetti/Marinara Sauce, 3 cups
Pasta, Lasagna Noodles, 8 oz
Number of Servings: 12
Recipe submitted by SparkPeople user AMYA1000.
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I made this tonight and it was great. I just used jarred sauce and it was still good. Too easy to be so good! I made it in two casserole dishes and froze the extra one for later.
I don't understand why people are so confused about the calories. Just divide the total by the number of servings! - 2/22/09