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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 566.4
  • Total Fat: 34.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.2 mg
  • Total Carbs: 62.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.3 g

View full nutritional breakdown of byrons eggless carrot cake calories by ingredient
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byrons eggless carrot cake

Submitted by: LANADIA


Number of Servings: 12

Ingredients



    * Pecans, 1 cup, chopped (remove)
    * *Flour, white, 3 cup (remove)
    * Granulated Sugar, 2 cup (remove)
    * Olive Oil, 1.5 cup (remove)
    * *Pineapple, canned, 1 cup, crushed, sliced, or chunks (remove)
    * Carrots, raw, 1 cup, grated (remove)

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user NTMADDEN.





TAGS:  Desserts |

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Member Ratings For This Recipe

  • i would prefer to try this with applesauce and no oil...and then use egg beaters because you need a binder. this would fall apart for sure! - 2/23/09

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