Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 82.9
  • Total Fat: 1.7 g
  • Cholesterol: 4.2 mg
  • Sodium: 186.0 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.7 g

View full nutritional breakdown of Low Calorie, Low Fat Moist Banana Muffins (egg free) calories by ingredient
Report Inappropriate Recipe

Low Calorie, Low Fat Moist Banana Muffins (egg free)

Submitted by: CARLOVINGCHICK

Introduction

My mom has been making these muffins for years, now that i'm making them i'm substituting splenda for the granulated sugar and using light miracle whip, (or mayonnaise also works just fine). They are moist and yummy. My mom has been making these muffins for years, now that i'm making them i'm substituting splenda for the granulated sugar and using light miracle whip, (or mayonnaise also works just fine). They are moist and yummy.
Number of Servings: 9

Ingredients

    1 cup all purpose flour, (can also use whole wheat if you like)
    1 tsp. baking powder
    1/2 cup light miracle whip
    1/2 cup splenda
    1 medium ripe banana mashed with a fork

SparkPeople Sponsored Video


Directions

Very simple...mash your banana in a medium sized bowl, throw in the other 4 ingredients, blend with the same fork you just mashed the banana with just until all moistened. Spoon into 9 paper lined muffin cups.
Bake at 350 degrees for about 25 minutes or until they feel set in the middle when you give them a tap. TaDah!! Done!! Makes 9 muffins (1 serving each)

Number of Servings: 9

Recipe submitted by SparkPeople user CARLOVINGCHICK.






Great Stories from around the Web


Rate This Recipe