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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 364.9
  • Total Fat: 8.7 g
  • Cholesterol: 53.4 mg
  • Sodium: 816.8 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 3.3 g
  • Protein: 29.1 g

View full nutritional breakdown of Philly Beef Steak Sandwiches calories by ingredient
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Philly Beef Steak Sandwiches

Submitted by: BUDGETMOM
Philly Beef Steak Sandwiches

Introduction

A lower fat version of the original. A lower fat version of the original.
Number of Servings: 4

Ingredients

    1/2 pound boneless beef sirloin steaks, cut into thin strips
    1 large onion, halved lengthwise, sliced (1 1/2 cups)
    1 green, red or yellow bell pepper, cut into bite-sized strips
    2 tablespoons lite soy sauce
    1 1/2 teaspoons Worcestershire sauce
    1/4 teaspoon cornstarch
    2 ounces (1/2 cup) shredded lowfat cheddar cheese
    4 hoagie buns, split, heated

Directions

Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add beef and onion; cook 3 to 4 minutes or until beef is browned, stirring occasionally.

Add bell pepper; cook 1 to 2 minutes or until crisp-tender. In small bowl, combine soy sauce, Worcestershire sauce and cornstarch; blend well. Stir into mixture in skillet; cook until thickened.

Sprinkle cheese evenly onto bottom halves of buns. Top each with beef mixture and top halves of buns.


Number of Servings: 4

Recipe submitted by SparkPeople user MOMOFONESOFAR.






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