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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 264.9
  • Total Fat: 3.6 g
  • Cholesterol: 75.1 mg
  • Sodium: 1,098.1 mg
  • Total Carbs: 25.9 g
  • Dietary Fiber: 5.0 g
  • Protein: 32.2 g

View full nutritional breakdown of Chicken Lemon Bulgur Soup calories by ingredient
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Chicken Lemon Bulgur Soup

Submitted by: HURRICANEPEARL

Introduction

Creamy chicken soup using bulgur instead of rice. Creamy chicken soup using bulgur instead of rice.
Number of Servings: 6

Ingredients

    3 Chicken breasts - cooked & chopped
    1 Can 98% ff cream of chicken soup
    6 cups chicken broth
    1 cup uncooked bulgur
    Juice of 2 lemons

Directions

Cook bulgur to package directions.
In a large pot, combine all ingredients, bring to a boil, then simmer for 20 minutes.


Number of Servings: 6

Recipe submitted by SparkPeople user HURRICANEPEARL.






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